Fernet-Branca is the quintessential Italian herbal amaro (bitter liqueur) and one of the most iconic digestifs in the world. It’s made from a secret family recipe of over 40 aromatic herbs, roots, spices and botanicals — including myrrh, rhubarb, chamomile, cardamom and saffron — blended with neutral grape alcohol to produce a bold, complex spirit with deep historical roots. 
 
Fernet-Branca pours a dark mahogany-brown hue and presents a truly distinctive flavour profile: intensely herbal and bitter, with notes of menthol, bitter orange, spice, roots and resinous botanicals, followed by a long, dry finish. This characteristically bracing and aromatic complexity has made Fernet-Branca a favorite among lovers of bold spirits and seasoned palates. 
 
Traditionally served neat as a digestif after meals, Fernet-Branca is also enjoyed over ice, with a twist of citrus, or paired with coffee and espresso — where its herbal strength beautifully complements the rich bitterness of coffee. In Argentina, it’s famously mixed with cola to create the popular “Fernet con Coca,” a beloved local serve. Beyond classic sipping, it can add intense depth to creative cocktails and modern amari-forward mixes.
 
Volume: 700ml | ABV: 39%