A rich and characterful red from Spain’s Jumilla region, this Monastrell offers a perfect balance of ripe fruit and subtle oak influence. Bold yet approachable, it reflects the warmth and intensity of its Mediterranean terroir.
 
The nose reveals aromas of ripe blackberries, plums, and red cherries, complemented by hints of spice, vanilla, and a touch of cocoa from gentle oak aging. On the palate, it is medium to full-bodied, with smooth tannins, balanced acidity, and a rounded, lingering finish.
 
Ideal with grilled meats, roasted vegetables, hearty pasta dishes, and semi-aged cheeses, it is a versatile and satisfying wine for any occasion.
 
Volume: 750ml | ABV: 14%