Tenjaku Japanese Vodka is a refined Japanese-crafted vodka made using high-quality Yamada Nishiki rice — a premium rice variety often used in top-grade sake — and natural spring water drawn from deep beneath the Mt. Fuji basin, this vodka is designed to reflect authentic Japanese craftsmanship and character. 
 
It undergoes traditional rice fermentation with koji malt and multiple distillation stages, then is filtered through a blend of birch and bamboo charcoal to remove impurities and enhance smoothness. The result is a vodka with a clean, crystal-clear appearance, a soft, velvety texture, and a subtle sweetness and gentle grain character that feels refreshing and well-balanced on the palate. 
 
On the nose, Tenjaku offers delicate rice-derived aromas with mild floral and mineral notes, while the palate delivers smooth, rounded flavours with light sweetness and understated depth, finishing clean, crisp and refreshing — making it ideal both to enjoy neat or on the rocks, and as a versatile base for classic and contemporary cocktails like a Vodka Martini, Moscow Mule or Vodka Tonic. 
 
Volume: 700ml | ABV: 40%