The mouth of the chattering burn
Matured in a combination of ex-bourbon and sherry casks, this 10 year old from Aberlour remains a perennial favourite, typical of the modern Speyside style and thoroughly approachable. Such is its popularity that this bottling has been exported to over fifty countries.
ABERLOUR 10-YEAR-OLD FOREST RESERVE
Here we have Forest Reserve, a 10 Year Old single malt from Aberlour distillery! It spent most of its ageing in bourbon barrels and sherry casks from Jerez, before it was treated to a finish in French Limousin oak casks.
It's called Forest Reserve as a nod to the commitment of the distillery to conserving the forest in the Speyside region, where the distillery resides.
ABERLOUR 14-YEAR-OLD DOUBLE CASK MATURED
A 14-year-old single malt from Aberlour, matured in a combination of oloroso sherry casks and first-fill American oak casks. The result is aromas of cloves, cardamom, toffee, milk chocolate and orange zest on the nose, complemented by notes of black cherries, mocha coffee and fresh mint throughout the palate.
ABERLOUR A'BUNADH BATCH 71
Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming. A’bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake.
It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.