ABERLOUR
The mouth of the chattering burn
ABERLOUR 10-YEAR-OLD
70cl, 40%
Matured in a combination of ex-bourbon and sherry casks, this 10 year old from Aberlour remains a perennial favourite, typical of the modern Speyside style and thoroughly approachable. Such is its popularity that this bottling has been exported to over fifty countries.
ABERLOUR 10-YEAR-OLD FOREST RESERVE
70cl, 40%
Here we have Forest Reserve, a 10 Year Old single malt from Aberlour distillery! It spent most of its ageing in bourbon barrels and sherry casks from Jerez, before it was treated to a finish in French Limousin oak casks.
It's called Forest Reserve as a nod to the commitment of the distillery to conserving the forest in the Speyside region, where the distillery resides.
ABERLOUR 12-YEAR-OLD DOUBLE CASK MATURED
70cl, 40%
Aberlour is always a good choice - one of the best value Speyside malts around. This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes.
ABERLOUR 14-YEAR-OLD DOUBLE CASK MATURED
70cl, 40%
A 14-year-old single malt from Aberlour, matured in a combination of oloroso sherry casks and first-fill American oak casks. The result is aromas of cloves, cardamom, toffee, milk chocolate and orange zest on the nose, complemented by notes of black cherries, mocha coffee and fresh mint throughout the palate.
ABERLOUR 16-YEAR-OLD DOUBLE CASK MATURED
70cl, 40%
A fruity and spicy release from Aberlour, this 16 year old has been matured in a combination of sherry butts and first-fill bourbon casks. Jim Murray scored it 94.5/100 in his 2015 Whisky Bible, describing it as 'a malt of unbridled magnificence'.
ABERLOUR 18-YEAR-OLD DOUBLE CASK MATURED
50cl, 40%
Aberlour is already one of our favourite distilleries thanks to the excellent a'bunadh. Introduced in 2008, this 18 year old is now one of the stars of the range: rich and fruity, with a great textured mouthfeel.
ABERLOUR A'BUNADH BATCH 71
70cl, 61.5%
Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming. A’bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake.
It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.