GLENFIDDICH

Valley of the deer

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GLENFIDDICH 12-YEAR-OLD

70cl, 40%

Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours.
Creamy with a long, smooth and mellow finish, our 12 Year Old is the perfect example of Glenfiddich’s unique Speyside style and is widely proclaimed the best dram in the valley.

GLENFIDDICH 12-YEAR-OLD TRIPLE CAK

70cl, 40%

Combining whiskies matured in a trio of American oak, European ex-sherry oak, and French virgin oak casks. The influence from each variety results in a splendidly complex character, brimming with an abundance of sweet spice, vanilla, and fruit. A great sipper for any occasion, perhaps one to crack out with a nice selection of French cheese.

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GLENFIDDICH 15-YEAR-OLD DISTILLERY EDITION

100cl, 51%

A special edition Glenfiddich. This 15 year old is non chill filtered and has been bottled at higher strength. This is classic Glenfiddich, but with added complexity and character.

GLENFIDDICH SELECT CASK

100cl, 40cl

Glenfiddich's Travel Retail Cask Collection range has had a rather handsome redesign! The whisky within remains spectacular - this Speyside single malt is made with casks specially selected by malt master Brian Kinsman, then married in a Solera system.

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GLENFIDDICH RESERVE CASK

100cl, 40%

Released as a Travel Retail exclusive alongside two other Glenfiddich Cask Collection bottlings, the Reserve Cask focusses on the Sherried side of this Speyside distillery's output. This rich, handsomely sweet expression is matured in Spanish Sherry casks before being married in a Solera vat.

GLENFIDDICH MALT MASTER'S EDITION

70cl, 43%

Earth and soaked wood aromas blend with deep vanilla. Flavours are sharp with spice and round with plum. A hint of toasted almonds gives way to a silky smooth finish.

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GLENFIDDICH PROJECT XX EXPERIMENTAL SERIES

70cl, 47%

20 of the whisky industry’s most exceptional minds came together to create this truly unique, pioneering single malt expression.
With its deep golden hue, Project XX embodies the warm, fruity character of a classic Glenfiddich whisky with hints of apple blossom, summer fruits and ripe pear. But its multiple personalities are revealed with hints of sweet candyfloss, cinnamon spice, almonds and rich port tannins with the odd whisper of liquorice. Deep and mellow, the finish is long lasting with a lingering sweet oakiness.

GLENFIDDICH IPA CASK EXPERIMENTAL SERIES

70cl, 43%

One of the first pair of entries in the Glenfiddich Experimental Series – a whisky finished in casks seasoned with India Pale Ale. The Speyside Craft Brewery created a special beer which was aged in ex-Glenfiddich casks for a month before they were returned to the distillery and filled with whisky for a three-month finishing period. The result is a vibrant and fruity dram.

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GLENFIDDICH FIRE AND CANE EXPERIMENTAL SERIES

70cl, 43%

Let the great experiment... Continue! Glenfiddich has added a new expression to its Experimental Series, unveiling Fire & Cane in mid-2018. Malt master Brian Kinsman has given some of the distillery's peated single malt a three-month finishing period in rum casks - but not just any old rum casks. He's selected rum casks from a variety of South American countries to finish this whisky, which ought to play nicely with the burly peat notes at its core.

GLENFIDDICH 21-YEAR-OLD GRAN RESERVA RUM FINISH

70cl, 40%

The return of the name Reserva to Glenfiddich's 21yo after a few years under different titles is also accompanied by an upgrade to its packaging. It is still finished in rum casks for four months, but now has a more elegant presentation, as befits its position towards the top of the distillery's regular range.

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GLENFIDDICH 23-YEAR-OLD GRAND CRU

70cl, 40%

Matured in a small number of ex-sherry casks and American oak casks, Glenfiddich Grand Cru has been finished for four months in a combination of first-fill and second-fill French oak casks that have been used to ferment wine that will eventually become a famous sparkling wine. The palate offers notes of creamy vanilla, brioche, pear sorbet and white grapes, complimented by aromas of freshly-baked bread, apple blossom and lemons.