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ROSÉ D'ANJOU LA JAGLERIE
Composed of Grolleau and Cabernet Franc, this Rose D'Anjou La Jaglerie has a pink pale colour. The nose reveals red fruits and floral notes. The palate is balanced, supple and fresh. Served at 10℃, this wine is ideal as an aperitif and it is the perfect accompaniment to cakes and ice cream.
JEAN BALMONT SAUVIGNON BLANC
This white wine shows very good balance, with a hint of smoky and floral aroma. Serve cold as an aperitif or as a refreshing accompaniment to poultry or fish.
CHÂTEAU BÉGADANET CRU BOURGEOIS MEDOC
Château Begadanet is a single family-owned vineyard in the village of Begadan, which is classified as a Cru Bourgeois area. The family makes this Merlot-dominated blend from vines with an average age of 35-years-old. With an excellent structure, this is a classical style of claret with notes of briar fruit and cedar.
CHÂTEAU LE VIEUX FORT CRU BOURGEOIS MÉDOC
The Château Le Vieux Fort presents a beautiful deep ruby colour. On the nose, this wine is powerful and expressive dominated by fruity notes. In the palate, it offers a soft and structured finish with tannins present and pleasant.
MARCEL MARTIN LA CHENAYE SANCERRE
A crisp, aromatic dry wine produced exclusively from the Sauvignon Blanc grapes with a distinctive floral aroma. Serve chilled as an aperitif or as accompaniment to seafood, fish and goat's cheese.
DOMAINE MICHAUT CHABLIS
Brilliant straw yellow color. It has a broad olfactory picture, with notes of white-fleshed fruit that intertwine with a subtle minerality. The palate is fresh and balanced, with a pleasantly citric finish.
Perfect to accompany sushi, oysters and fresh cheeses.
PASQUIER DESVIGNES CHÂTEAUNEUF-DU-PAPE
The deep ruby body flecked with purple glints already suggests strength. The warm and full-bodied palate with obvious yet soft tannins delivers up spicy, slightly animal notes. Wonderful served with game, roasted meats and strong cheeses.
CHÂTEAU DES COMBES SAINT-EMILION GRAND CRU
Vieux Château des Combes is located in Saint-Christophe-des-Bardes, just five kilometres away from the historic village of Saint-Emilion. This is a deep, ruby red wine. Complex aromas of ripe berries and spice lead into a palate rich with flavours of dark red fruits and coffee.
CHÂTEAU LA POINTE BOUQUEY SAINT EMILION
Château La Pointe Bouquey is a beautiful wine from St. Emilion. Smooth in the mouth, complex and rich with notes of blackcurrant and blueberry. The wine is nicely dark and has purple hues. In the nose, the wine is rich with aromas of ripe fruit and wood tones.