FRENCH WINE
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ROSÉ D'ANJOU LA JAGLERIE
75cl, 11%
Composed of Grolleau and Cabernet Franc, this Rose D'Anjou La Jaglerie has a pink pale colour. The nose reveals red fruits and floral notes. The palate is balanced, supple and fresh. Served at 10℃, this wine is ideal as an aperitif and it is the perfect accompaniment to cakes and ice cream.
CHÂTEAU BÉGADANET CRU BOURGEOIS MEDOC
75cl, 13.5%
Château Begadanet is a single family-owned vineyard in the village of Begadan, which is classified as a Cru Bourgeois area. The family makes this Merlot-dominated blend from vines with an average age of 35-years-old. With an excellent structure, this is a classical style of claret with notes of briar fruit and cedar.
CHÂTEAU LE VIEUX FORT CRU BOURGEOIS MÉDOC
75cl, 13.5%
The Château Le Vieux Fort presents a beautiful deep ruby colour. On the nose, this wine is powerful and expressive dominated by fruity notes. In the palate, it offers a soft and structured finish with tannins present and pleasant.
MARCEL MARTIN LA CHENAYEÂ SANCERRE
75cl, 13.5%
A crisp, aromatic dry wine produced exclusively from the Sauvignon Blanc grapes with a distinctive floral aroma. Serve chilled as an aperitif or as accompaniment to seafood, fish and goat's cheese.
DOMAINE MICHAUT CHABLIS
75cl, 13%
Brilliant straw yellow color. It has a broad olfactory picture, with notes of white-fleshed fruit that intertwine with a subtle minerality. The palate is fresh and balanced, with a pleasantly citric finish.Â
Perfect to accompany sushi, oysters and fresh cheeses.
PASQUIER DESVIGNES CHÂTEAUNEUF-DU-PAPE
75cl, 14.5%
The deep ruby body flecked with purple glints already suggests strength. The warm and full-bodied palate with obvious yet soft tannins delivers up spicy, slightly animal notes. Â Wonderful served with game, roasted meats and strong cheeses.
CHÂTEAU DES COMBES SAINT-EMILION GRAND CRU
75cl, 14.5%
Vieux Château des Combes is located in Saint-Christophe-des-Bardes, just five kilometres away from the historic village of Saint-Emilion. This is a deep, ruby red wine. Complex aromas of ripe berries and spice lead into a palate rich with flavours of dark red fruits and coffee.
CHÂTEAU LA POINTE BOUQUEY SAINT EMILION
75cl, 13.5%
Château La Pointe Bouquey is a beautiful wine from St. Emilion. Smooth in the mouth, complex and rich with notes of blackcurrant and blueberry. The wine is nicely dark and has purple hues. In the nose, the wine is rich with aromas of ripe fruit and wood tones.
CHÂTEAU YON-FIGEAC SAINT EMILION GRAND CRU CLASSÉ
2016, 75cl, 14.5%
After a concerning spring, in the end the weather was warm and dry until the grape harvest, with the result that this turned out to be one of the best Bordeaux vintages. The wine is highly scented and coloured.
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A very deep, dark ruby robe. On the nose, the impression is one of potency, with a slight peatiness. In the mouth, this wine reveals a remarkable substance due to a fine concentration and the freshness of the grapes. Notes of spices and small red fruits. The finish is long and beautifully complex.
CHÂTEAU CROIZET-BAGES GRAND CRU CLASSÉ PAUILLAC
2017, 75cl, 13.5%
A Grand Cru Classe of the prestigious Pauillac appellation on the Left Bank of the Bordeaux region, Chateau Croizet-Bages has enjoyed a remarkable ascent to its current reputation. 2017 was a challenging vintage, demanding uncompromising technical skill from the team. Although the vineyard located near the Gironde estuary was damaged by the frost at the end of April, the most beautiful parcels of Chateau Croizet-Bages were spared. The nice weather during the summer allowed the vines to retake their normal vegetative cycle until an early harvest, starting with Merlot on September 8 and ending with Cabernet Sauvignon on September 29. Through careful vinifications carried out under the guidance of the experienced oenologist consultant Eric Boissenot, the Chateau Croizet-Bages 2017 reveals a fabulous vintage indeed.
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With a blend dominated by Cabernet Sauvignon (65%) complemented by Merlot (35%), the Chateau Croizet-Bages 2017 reveals all the power of a great Pauillac through a wine that expresses great elegance and refinement. With a beautiful maturity, the palate evolves a nice structure, with subtle tannins reflecting the precise extractions, while the powerful finish offers beautiful length. An elegant Pauillac that does not lack character.
CHÂTEAU DU TERTRE LES HAUTS DU TERTRE MARGAUX
2014, 75cl, 12.5%
Chateau du Tertre is a one thousand year old estate located in the Margaux appellation of Bordeaux.
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The vineyard is situated on high Margaux terroir with one of the most elevated gravel outcrops of the Medoc. The intense sunshine and light helps to protect the vines from late spring frosts and the stream running through cools the temperatures which is vital for vine development. The majority of grapes grown at Chateau du Tertre are Cabernet Sauvignon and Merlot, with smaller amounts of Cabernet Franc and Petit Verdot.