An impressive and elegantly structured Saint‑Émilion Grand Cru Classé from the historic Château Yon Figeac, the 2016 vintage reflects the impeccable terroir of Saint‑Émilion on Bordeaux’s Right Bank. A blend dominated by Merlot with Cabernet Franc and Petit Verdot, this wine exemplifies the warm yet balanced 2016 season — yielding concentrated fruit, refined tannins and notable complexity. 
 
On the nose, rich layers of dark cherry, plum and ripe red berries are complemented by subtle spice, cedar and mineral undertones. The palate is medium‑to‑full‑bodied, showcasing fine structure, lively acidity and a lingering finish that bridges youthful vibrancy with elegant refinement. With its classic Bordeaux character and depth, this Grand Cru Classé is both rewarding now and well‑suited for further aging. 
 
Food Pairing: Perfect with roasted lamb, herb‑crusted beef, duck breast with rich sauces or aged hard cheeses — ideal for elevating memorable meals. 
Volume: 750 ml
Alcohol (ABV): ~14.5 %